Indian Cabbage
A savory Indian-inspired cabbage casserole featuring tender cabbage, flavorful corned beef, and a creamy bread crumb topping, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Place shredded cabbage, corned beef, and chopped onion in a 4-quart casserole dish.
- Cover the mixture with dry bread crumbs.
- Pour evaporated milk and melted butter over the casserole.
- Cover with a lid or foil.
- Bake at 350°F (175°C) for 30 minutes.
- Uncover and bake for an additional 30 minutes or until brown and cabbage is tender.
Tips & Substitutions
For a richer flavor, consider using sautéed Vidalia onions instead of regular onions. If you prefer a vegetarian option, you can replace corned beef with cooked lentils or chickpeas. Additionally, adding spices like cumin or curry powder can give it an Indian twist, reminiscent of Indian recipes. Ensure the cabbage is well-shredded for even cooking.
Serving Suggestions
This Indian Cabbage dish pairs beautifully with a side of basmati rice or warm naan bread. For added flavor, serve it alongside a refreshing cucumber raita or a simple salad. It also complements meat dishes like Veal Medallions With Chanterelle Mushrooms And Champagne for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Cabbage contains roughly 1412 calories, with 11g protein, 76g carbohydrates, and 119g fat. It is an excellent source of iron (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of canned?
Yes, fresh cabbage is ideal for this recipe. Shred a medium head of cabbage and use it in place of canned. Just be sure to adjust the cooking time slightly if needed, as fresh cabbage may require a bit longer to become tender.
What can I substitute for evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk or a dairy-free alternative such as almond or coconut milk. If using a non-dairy option, ensure it has a similar creaminess to maintain the dish's texture.
Is this dish suitable for freezing?
Yes, this casserole can be frozen. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).