Indian Cabbage
A savory Indian-inspired cabbage casserole featuring tender cabbage, flavorful corned beef, and a creamy bread crumb topping, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Place shredded cabbage, corned beef, and chopped onion in a 4-quart casserole dish.
- Cover the mixture with dry bread crumbs.
- Pour evaporated milk and melted butter over the casserole.
- Cover with a lid or foil.
- Bake at 350°F (175°C) for 30 minutes.
- Uncover and bake for an additional 30 minutes or until brown and cabbage is tender.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).