India Curry
A hearty Indian-inspired curry featuring ground beef or lamb, rich spices, tomatoes, and vegetables, served with rice and Fritos for a flavorful and satisfying meal.
Ingredients
Instructions
- Fry onions, curry powder, and chili powder in enough fat to brown.
- Add salted meat and press flat in the frying pan; brown on both sides.
- Chop the meat into small pieces and add to tomatoes, string beans, and diced potatoes.
- Cook for 10 minutes.
- Bring salted rice to a boil and cook for 15 minutes.
- Serve the curry on plates with sauce on top, accompanied by Fritos.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).