Indian Curried Beans
Indian Curried Beans is a hearty and flavorful dish featuring tender black-eyed peas simmered in a spiced tomato sauce. Aromatic ginger, garlic, and a blend of curry powder and Garam Masala create a warm, savory profile perfect for vegetarian meals or comforting family dinners.
Ingredients
Instructions
- Heat vegetable oil in a nonstick frying pan.
- Add minced garlic, grated ginger, and chopped onion; stir-fry for 5 minutes.
- Add diced tomatoes and cook for 10 minutes, stirring frequently.
- Add curry powder and prepared black-eyed peas.
- Bring the mixture to a boil and cook on medium heat for 10 more minutes.
- Garnish with Garam Masala and finely chopped cilantro before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).