Indian Shuck Bread
Indian Shuck Bread features tender, pickled corn with a subtle salty flavor, offering a unique snack or side that celebrates traditional preservation and bold tastes.
Ingredients
Instructions
- Shuck and clean ears of roasting corn.
- Boil the corn on the cob for about 10 minutes.
- Pack the whole ears of corn into a clean crock or cut from the ear.
- Add a solution of salted water or sprinkle salt over the layers of corn, then add water to cover.
- When the corn is pickled, it can be eaten from the cob or cut off and fried in butter or other fat.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).