Indiana Cream Pie
Indulge in this creamy, spiced pie with a luscious coffee flavor, perfect for dessert lovers and suitable for gatherings or special occasions requiring a rich treat.
Ingredients
Instructions
- Combine dry ingredients; add coffee cream, then unwhipped whipping cream. Mix thoroughly.
- Pour mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 1 hour.
- During the first half hour, stir every 10 minutes, being careful not to stir into the crust on the bottom.
- At the end of the first half hour, dot the pie with butter and sprinkle with nutmeg or cinnamon.
- Continue baking for the remaining 30 minutes until the pie is set and golden.
Tips & Substitutions
For a richer flavor, consider substituting the coffee cream with heavy cream. If you're out of cornstarch, you can use an equal amount of all-purpose flour as a thickening agent. To avoid a watery filling, make sure to mix the dry ingredients thoroughly before adding the creams. Stir gently during baking to maintain the integrity of the crust, as seen in recipes like Decent Meringue.
Serving Suggestions
Serve Indiana Cream Pie chilled, garnished with a dollop of whipped cream and a sprinkle of nutmeg or cinnamon. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert for any occasion. For a special treat, consider serving it alongside Hot Crusty Biscuits for a comforting meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat. This pie also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Indiana Cream Pie contains roughly 518 calories, with 2g protein, 19g carbohydrates, and 48g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust can be a convenient option for Indiana Cream Pie. Just make sure to choose a deep-dish crust to accommodate the filling. Bake according to the package instructions before adding the filling to ensure a perfectly cooked base.
What can I do if the pie doesn't set properly?
If the pie doesn't set after baking, it may need additional time in the oven. Every oven is different, so keep it in for an extra 10-15 minutes while checking periodically. Alternatively, if it remains unset, you can chill it in the refrigerator, which may help it firm up slightly.
Can I add flavors to the filling?
Absolutely! Feel free to experiment with flavors by adding vanilla extract, almond extract, or even a swirl of melted chocolate into the filling before baking. This can enhance the taste and make it even more delightful, offering a twist to the traditional Indiana Cream Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).