Indiana Old Fashioned Cream Pie
Indulge in this rich, creamy Indiana Old Fashioned Cream Pie with a smooth custard-like filling flavored with nutmeg, perfect for comfort desserts and family gatherings.
Ingredients
Instructions
- Mix well the sugar, flour, margarine, and nutmeg until well blended.
- Gradually add cream, a little at a time, until the mixture is well moistened.
- Add the remaining cream and stir well.
- Pour the mixture into an unbaked 9-inch pastry shell.
- Bake at 375°F for 55 minutes to an hour.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of coffee cream. You can also substitute the margarine with butter for a richer flavor. Ensure that all ingredients are at room temperature for better mixing. If you prefer a spicier flavor, add a pinch of cinnamon along with the nutmeg. This pie is a delightful alternative to traditional pies like Raisin-Pumpkin Flapjacks.
Serving Suggestions
This pie is best served chilled, topped with a dollop of whipped cream or a sprinkle of extra nutmeg for garnish. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. Consider serving alongside a light salad, such as Candy Apple Salad, to balance the richness of the pie.
Storage & Reheating
Store leftover Indiana Old Fashioned Cream Pie in an airtight container in the refrigerator for up to 3 days. To serve, allow it to come to room temperature for about 30 minutes before slicing, or gently reheat in the oven at 250°F for about 10 minutes. Avoid microwaving, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Indiana Old Fashioned Cream Pie contains roughly 532 calories, with 7g protein, 54g carbohydrates, and 32g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can bake the pie a day ahead and store it in the refrigerator. This allows the flavors to meld, making it even more delicious. Just cover it well to prevent it from absorbing odors. Remember to let it sit at room temperature for a bit before serving.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A golden-brown top is also a good indicator. Keep an eye on it as baking times can vary; if it browns too quickly, cover it with foil.
Can I use a different type of crust?
Absolutely! While this recipe uses a traditional pastry shell, you can try a graham cracker crust for a different flavor and texture. Alternatively, a pre-made crust can save time. Just ensure it’s unbaked if the recipe calls for it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).