Individual Party Pizzas
Individual party pizzas topped with savory sausage, melted cheeses, and flavorful spices, perfect for casual gatherings or fun snack times with a cheesy, satisfying bite.
Ingredients
Instructions
- Add paprika, garlic powder, and catsup to the cooked and drained sausage.
- Mix in a little grated American cheese.
- Spread the sausage mixture onto slices of rye party bread.
- Top each with grated white American cheese.
- Bake at 350°F until the cheese melts and is bubbly.
- Serve hot.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped vegetables like bell peppers or onions to the mixture. If you don't have rye party bread, any small bread or cracker can work as a base. You could also substitute the American cheese with mozzarella for a different taste. Adjust seasoning to your preference, and don't skimp on the cheese for that melty goodness!
Serving Suggestions
These individual party pizzas make a fantastic appetizer or snack for gatherings. Serve them alongside a fresh salad or pair with a hearty soup like Cream Of Green Bean Soup for a complete meal. They can also be a fun addition to a pizza night, allowing guests to customize their toppings.
Storage & Reheating
Store any leftover pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is melted. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Party Pizzas contains roughly 96 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzas ahead of time?
Yes, you can prepare the sausage mixture and assemble the pizzas ahead of time. Store them in the refrigerator until you're ready to bake. They can also be frozen before baking; just bake from frozen, adding a few extra minutes to the cooking time.
What type of sausage works best for these pizzas?
Italian sausage is a popular choice for its flavor, but feel free to use any cooked sausage you prefer, such as turkey or chicken sausage for a leaner option. You can also experiment with different flavors, like chorizo for a spicy kick.
Can I use a different type of cheese?
Absolutely! While American cheese is traditional, you can substitute with mozzarella, cheddar, or even a blend of cheeses for a unique flavor. Just ensure whatever cheese you choose melts well for that gooey texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).