Indonesian Cheese Ball
Indonesian Cheese Ball offers a creamy, flavorful appetizer with curry and chutney notes, perfect for entertaining or as a savory snack for cheese lovers.
Ingredients
Instructions
- Mix the cream cheese, dry mustard, and curry powder until well blended.
- Shape the mixture into a ball and place it on a serving plate.
- Place peanuts or pecans all over the surface of the cheese ball.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute dry mustard with Dijon mustard for a milder flavor. If you prefer a spicier kick, consider adding a pinch of cayenne pepper. To add more crunch, experiment with different nuts like almonds or walnuts. This cheese ball pairs beautifully with Sanbakkels for a delightful appetizer spread.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It makes a fantastic appetizer at parties or gatherings. For a complete spread, consider pairing it with Mildred'S Swedish Heirloom Cookies for a sweet and savory experience. Fresh fruit, such as apple slices, also complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, let the cheese ball sit at room temperature for about 30 minutes before serving again. This allows it to soften slightly. Avoid using a microwave as it can alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Cheese Ball contains roughly 127 calories, with 3g protein, 2g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese for a lighter version of the cheese ball. However, it may affect the creaminess and flavor slightly. To enhance the taste, consider adding a bit more chutney to balance the flavors.
How long can I leave the cheese ball out at a party?
It's best to keep the cheese ball out for no more than two hours at room temperature. After that, bacteria can develop. If it's a warm day, keep it chilled until serving to ensure food safety.
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball up to two days in advance. Just shape it, wrap it tightly in plastic wrap, and refrigerate. Take it out 30 minutes before serving to allow it to soften slightly for easier spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).