Mildred'S Swedish Heirloom Cookies
Delightful Swedish heirloom cookies featuring ground almonds and a gentle sweetness, perfect for afternoon tea or festive occasions, appealing to those who enjoy classic, nutty treats.
Ingredients
Instructions
- Cream shortening; add sugar and salt gradually, creaming well. Add almonds.
- Mix. Blend in flour and mix thoroughly.
- Blend in water and vanilla.
- Shape in small round balls and flatten slightly.
- Bake on ungreased cookie sheet at 325°F for 12 to 15 minutes.
- Dip in confectioners' sugar while still warm.
Tips & Substitutions
For a nuttier flavor, consider using toasted ground almonds. If you don't have shortening, you can substitute with an equal amount of butter. To ensure even baking, rotate the cookie sheet halfway through the baking time. If you prefer a sweeter touch, feel free to increase the powdered sugar slightly. These cookies can also be drizzled with chocolate for added decadence.
Serving Suggestions
These Mildred's Swedish Heirloom Cookies are delightful on their own, but they can also be served alongside a warm cup of tea or coffee. For a festive touch, consider dusting them with additional powdered sugar before serving. They pair beautifully with Lucious Layers Cake for a rich dessert table, or can be a charming addition to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Swedish Heirloom Cookies contains roughly 192 calories, with 4g protein, 18g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond flour instead of ground almonds?
Yes, you can substitute almond flour for ground almonds in this recipe. However, almond flour is finer, so you may need to adjust the quantity slightly to achieve the desired texture. Start with the same amount and check the consistency of the dough before baking.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help maintain the structure and texture of the cookies. Make sure all other ingredients are gluten-free as well.
What is the best way to know when the cookies are done?
The cookies are done when they are lightly golden on the bottom and still pale on top. They should feel firm to the touch but not hard. Keep an eye on them, as baking times can vary slightly depending on your oven and the size of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).