Instant Bread And Butter Pickles
Quick and tangy bread and butter pickles with a sweet and savory flavor, perfect for snacking or as a condiment for sandwiches and burgers.
Ingredients
Instructions
- Put all ingredients in a pan, except cucumbers.
- Bring to a boil and drop in 4 cups cucumbers.
- Boil for 3 to 5 minutes.
- Put into sterile jars and seal.
Tips & Substitutions
For a more pronounced flavor, allow the pickles to marinate in the brine for at least 24 hours before serving. If you prefer a spicier kick, consider adding red pepper flakes to the brine. Use fresh cucumbers for the best crunch. You can also substitute white sugar with brown sugar for a deeper flavor profile. This recipe is perfect for those looking for quick American recipes.
Serving Suggestions
These bread and butter pickles are great alongside sandwiches, burgers, or as part of a charcuterie board. They also pair beautifully with Spinach Broccoli Casserole, adding a sweet and tangy contrast. For a refreshing twist, serve them on top of a salad for added crunch.
Storage & Reheating
Store the pickles in a cool, dark place for up to one year. Once opened, keep them refrigerated and consume within a month. To reheat, place the jars in warm water for a few minutes, but pickles are best enjoyed cold right from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Instant Bread And Butter Pickles contains roughly 112 calories, with 2g protein, 25g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables like carrots, onions, or bell peppers. Just adjust the boiling time based on the vegetable's texture to ensure they remain crisp.
How long do these pickles last?
When canned properly, these pickles can last for up to a year in a cool, dark place. Once opened, keep them refrigerated and consume within a month for the best flavor.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. Enjoy the pickles as a delicious addition to your vegan recipes or as a side to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).