Cooked Pimento Mix
A flavorful and versatile cooked pimento mix featuring sweet red peppers, tangy vinegar, mayonnaise, and mustard, perfect for spreading on sandwiches or serving with cheese.
Ingredients
Instructions
- Remove seeds from the red sweet peppers and grind them well. Drain excess liquid.
- Mix mayonnaise, sugar, flour, vinegar, mustard, and salt in a saucepan.
- Add the ground peppers to the mixture and stir well.
- Cook over medium heat until the mixture thickens.
- Seal in hot sterilized jars for storage.
- Use as a spread with mayonnaise and cheese for delicious pimento cheese sandwiches.
Tips & Substitutions
For a smoother texture, blend the ground peppers with the mayonnaise mixture before cooking. If you want to reduce sugar, consider using a sugar substitute or honey. You could also experiment with different types of mustard for unique flavor profiles. If you prefer a spicy kick, add jalapeños or hot sauce to the mix. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve the pimento mix as a spread on toasted bread or crackers, and pair it with sliced vegetables for a colorful appetizer platter. It complements well with grilled meats or can be used as a filling for sandwiches. For a unique twist, try serving it alongside Texas Caviar or Oklahoma Caviar as part of a hearty meal.
Storage & Reheating
Store the cooked pimento mix in sterilized jars and keep them in a cool, dark place. Once opened, refrigerate and use within two weeks. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. This mix can also be enjoyed cold directly from the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Pimento Mix contains roughly 758 calories, with 4g protein, 71g carbohydrates, and 47g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Yes, you can substitute red sweet peppers with other types of peppers like yellow or orange bell peppers for a slightly different flavor. Keep in mind that the spiciness will vary if you choose peppers like jalapeños or serranos. Just ensure they are well-ground and drained to maintain the right consistency.
How long can I store the pimento mix?
The pimento mix can be stored in sealed jars for up to a year if kept in a cool, dark place. Once opened, it should be refrigerated and consumed within two weeks for the best flavor and freshness. Always check for any signs of spoilage before using, especially after long storage.
What are some good dishes to pair with pimento mix?
Pimento mix is versatile; it pairs excellently with grilled meats, sandwiches, or as a dip with vegetables. You can also incorporate it into pasta salads or serve it alongside classic American recipes like potato salad or coleslaw for a delightful potluck dish. Explore creative ways to enhance your meals with this flavorful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).