Instant-Potato Bread (Bread Machine)
Ingredients
Instructions
- Place all the ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
- It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
- The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).