Ione'S Carrot Cake
A moist, flavorful carrot cake with warm cinnamon and lemon hints, perfect for celebrations or teatime, appealing to those who enjoy rich, homemade desserts.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Mix all ingredients thoroughly until well combined.
- Pour the batter into a tube pan.
- Bake for 2 hours at 300°F (150°C).
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).