Slaw (Sweet And Sour)
A tangy and sweet coleslaw featuring crunchy cabbage and onions, infused with a flavorful vinaigrette. Perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Instructions
- Layer shredded cabbage and sliced onion in a large bowl.
- Sprinkle the top with 1/2 cup sugar and set aside.
- Bring to a boil the celery seed, dry mustard, salt, 4 tablespoons sugar, vinegar, and oil.
- Pour the hot mixture over the cabbage and onion layers.
- Cover and leave out of the refrigerator for 4 to 6 hours.
- Stir the slaw and refrigerate until ready to serve.
Tips & Substitutions
For a sharper flavor, consider adding a splash of apple cider vinegar to the dressing. If you're out of celery seed, caraway seeds can be a good substitute. You can adjust the sweetness by modifying the sugar quantity based on your preference. For a healthier twist, try using olive oil instead of regular oil. This slaw also works well as a topping for pulled pork sandwiches or as a refreshing side to 'Ostrich Bells'.
Serving Suggestions
Serve this sweet and sour slaw alongside grilled meats or as a crunchy topping for tacos. It pairs nicely with dishes like Al'S Barbecue Sauce, adding a refreshing contrast. For a potluck, consider bringing this slaw as it travels well and is a crowd-pleaser. Garnish with fresh herbs or nuts for added texture and flavor.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator. It can stay fresh for up to 3 days. The flavors will continue to develop over time, making it even tastier. Avoid reheating as this dish is best served cold. If desired, give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Slaw (Sweet And Sour) contains roughly 275 calories, with 1g protein, 10g carbohydrates, and 26g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2029mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw can be made a day ahead of time. The flavors deepen as it sits, enhancing the overall taste. Just ensure it's stored properly in the fridge. Stir before serving to mix the dressing that may settle at the bottom.
Can I use other vegetables in the slaw?
Absolutely! Feel free to add shredded carrots, bell peppers, or even broccoli for extra crunch and flavor. Just keep in mind that different vegetables may affect the overall taste and texture, so adjust seasonings accordingly.
How can I make this slaw vegan?
To make this slaw vegan, simply replace the oil with a plant-based alternative like avocado oil or eliminate it for a lighter version. The remaining ingredients are already plant-based, so you'll maintain the delicious sweet and sour flavor without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).