Iris' Corn Casserole

Name: Iris' Corn Casserole
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. Mahatma saffron yellow rice; 30 oz. (2 cans) whole kernel corn, undrained; 15 oz. (1 can) Mexicorn; 8 oz. (1 pkg.) cream cheese; 10 oz. (1 can) cream of chicken soup; 2 c. shredded cheese

Chicken Dairy

Prep: 10 min Cuisine: American

A creamy, cheesy corn casserole with saffron yellow rice, perfect for family dinners or gatherings, combining sweet corn, cream cheese, and melted cheese for comforting flavor.

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Ingredients

1 lb. Mahatma saffron yellow rice ⓘ
30 oz. (2 cans) whole kernel corn, undrained ⓘ
15 oz. (1 can) Mexicorn
8 oz. (1 pkg.) cream cheese ⓘ
10 oz. (1 can) cream of chicken soup
2 c. shredded cheese ⓘ

Instructions

Cook the saffron yellow rice according to the package directions.
Mix the cooked rice with the whole kernel corn, Mexicorn, cream cheese, cream of chicken soup, and shredded cheese until well combined.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 12.3g 16% DV

Carbs 27g 10% DV

Fiber 19.8g 71% DV

Sugar 3g 6% DV

Electrolytes

Sodium 622.5mg 27% DV

Potassium 111.8mg 2% DV

Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV

Vitamin C 0mg

Vitamin D 0.1mcg 1% DV

Calcium 172.3mg 13% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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