Iris' Corn Casserole
A creamy, cheesy corn casserole with saffron yellow rice, perfect for family dinners or gatherings, combining sweet corn, cream cheese, and melted cheese for comforting flavor.
Ingredients
Instructions
- Cook the saffron yellow rice according to the package directions.
- Mix the cooked rice with the whole kernel corn, Mexicorn, cream cheese, cream of chicken soup, and shredded cheese until well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you want a bit of heat, diced jalapeños or a sprinkle of red pepper flakes can be great additions. You can substitute the cream cheese with Greek yogurt for a lighter option. This casserole is reminiscent of classic American recipes, making it a comforting choice for gatherings.
Serving Suggestions
This corn casserole is a hearty dish that can be served as a main course or a side. It pairs beautifully with grilled meats or a fresh garden salad. For a complete meal, consider serving it alongside Chicken With Noodles Casserole, which complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power, stirring occasionally, until heated through. Alternatively, you can bake it in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Iris' Corn Casserole contains roughly 648 calories, with 21g protein, 116g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (320% of the Daily Value), protein (42% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1950mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, cover it tightly, and refrigerate. When you're ready to bake, let it come to room temperature before popping it in the oven to ensure even cooking.
Can I use frozen corn instead of canned corn?
Absolutely! Frozen corn can be used as a substitute for canned corn. Just make sure to thaw and drain it before mixing it into the casserole to avoid excess moisture.
What can I serve with this dish?
This corn casserole pairs well with a variety of dishes. Consider serving it alongside BBQ chicken or ribs, or even a light fish dish. It also complements roasted vegetables, giving a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).