Squash-Chicken Casserole
A comforting squash and chicken casserole with creamy mushroom sauce and savory stuffing topping, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook squash until tender and drain.
- Melt butter and mix with stuffing mix.
- Add mushroom soup, chopped onion, and chicken chunks to the drained squash.
- Mix half of the stuffing mix into the squash mixture.
- Pour the mixture into a casserole dish.
- Top with the remaining stuffing mix.
- Bake in a 350°F oven for about 35 minutes.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).