Irish Coffee(Microwave)

Prep: 5 min Cook: 2 min Serves: 1 Cuisine: Irish

A warm, comforting Irish coffee with rich whiskey, bold coffee flavor, and creamy whipped topping, perfect for cozy evenings or a delightful pick-me-up.

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Ingredients

  • 3 Tbsp. Irish whiskey or Irish Mist liqueur
  • 3/4 c. water
  • 1 Tbsp. instant coffee
  • 1 tsp. sugar
  • whipped cream

Instructions

  1. Pour Irish whiskey into a mug.
  2. Add water to the mug.
  3. Stir in instant coffee and sugar until dissolved.
  4. Microwave on High (100%) for 1 1/2 to 2 minutes or until steaming.
  5. Stir to dissolve sugar completely.
  6. Top with whipped cream.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 4.9g 6% DV
Carbs 30.1g 11% DV
Fiber 1.1g 4% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 112.5mg 5% DV
Potassium 82.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.3mg 1% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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