Palacsintas
Delicate Hungarian-style pancakes filled with cottage cheese and topped with strawberry preserves and sour cream, perfect for breakfast or dessert, appealing to all ages.
Ingredients
Instructions
- Mix flour, salt, and sugar in a bowl.
- Combine well-beaten eggs and milk, then add gradually to the flour mixture, beating to form a thin, smooth batter.
- Heat a buttered, greased skillet over medium heat.
- Spoon 3 tablespoons of batter onto the hot skillet to form a very thin pancake.
- Cook until lightly browned on both sides.
- Repeat with remaining batter.
- Spread cottage cheese over the cooked pancakes.
- Top with strawberry preserves and sour cream before serving.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).