"Irish" Mint Brownies
Irish Mint Brownies combine rich chocolate with refreshing mint flavor, topped with a smooth chocolate frosting, making them a perfect treat for gatherings or indulgent dessert moments.
Ingredients
Instructions
- Bake the brownie mix as directed in a 13 x 9-inch pan and allow to cool.
- Beat confectioners sugar, 1/2 cup butter, water, mint extract, and green food coloring until smooth.
- Spread this mint frosting over the cooled brownies in the pan.
- Mix 6 tablespoons of butter with chocolate chips.
- Melt the butter and chocolate chips in the microwave, stirring frequently until smooth.
- Pour the melted chocolate mixture evenly over the frosting layer on the brownies.
- Let the brownies cool overnight for the best cutting results.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).