Irish Potatoes
Irish Potatoes is a hearty, creamy casserole blending tender mashed potatoes with spinach and sharp cheddar cheese. Seasoned with dill seed and dehydrated onion, it's perfect for comforting family dinners or gatherings, offering rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Grease a 2-quart baking dish.
- Thaw spinach and drain thoroughly.
- Cook potatoes and mash them.
- Add margarine, sour cream, salt, dill seed, and dehydrated onion to the mashed potatoes.
- Stir in the drained spinach.
- Turn the mixture into the prepared baking dish.
- Sprinkle grated Cheddar cheese over the top.
- Bake at 350°F for 30 to 40 minutes until heated through and cheese is bubbly.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).