Irish Whiskey Pie
Irish Whiskey Pie is a creamy, boozy dessert with whipped filling and a rich pastry shell, perfect for gatherings or special occasions with a smooth, spirited flavor.
Ingredients
Instructions
- In a small mixing bowl, combine dessert mix and coffee powder.
- Add milk and beat at high speed for 1 minute.
- Blend in water and whiskey.
- Beat at high speed 2 more minutes until fluffy.
- Carefully fold in the whipped cream.
- Pour into the baked pastry shell.
- Chill for 3-4 hours before serving.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).