Irish Whole Wheat Breakfast Bread
A hearty Irish whole wheat bread with a nutty flavor, perfect for breakfast or snacks, suitable for those seeking wholesome, quick, and easy baked goods.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sieve the whole-wheat flour, self-rising flour, salt, and baking soda into a mixing bowl and mix well.
- Gradually add the buttermilk (about 3/4 cup) using a large wooden spoon, mixing until you have a soft, but not too wet, dough.
- Use quick cutting strokes for mixing; do not beat or form a batter.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).