Onion Cough And Cold Syrup(Home Remedies)
A soothing homemade syrup combining onion, brown sugar, and butter, perfect for relieving coughs and colds with its comforting, sweet, and savory flavors. Suitable for all ages.
Ingredients
Instructions
- Shell and wash the corn.
- Put the corn and soda in a large kettle and cover with water.
- Boil slowly for 6 hours.
- Drain and cover with fresh cold water.
- Rub off the hulls of the corn between palms of hands.
- Boil for an additional 45 minutes, changing the water 3 times.
- Season the last water with salt, and it is ready to use.
- Optionally, add a little sugar or molasses to the last water.
- Twelve cups of corn will make 2 gallons of hominy, which can be cold packed for future use.
- Serve hominy as a hot breakfast cereal with brown sugar and cream, or as a side dish with meat or fried.
Tips & Substitutions
For a sweeter taste, you can substitute honey for brown sugar, which also has soothing properties for coughs. If you prefer a thicker syrup, consider adding a teaspoon of cornstarch mixed with water during the cooking process. Ensure the onion is finely chopped to maximize the release of its natural juices, which is essential for effective syrup consistency.
Serving Suggestions
This onion cough syrup can be taken by the spoonful as needed to soothe coughs and colds. For a pleasant twist, mix it into warm herbal tea or use it as a drizzle over pancakes. It pairs beautifully with a warm bowl of oatmeal or can be served alongside comforting dishes like Kartoffel (Potato) Latkes for a complete meal.
Storage & Reheating
Store any leftover syrup in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove or in the microwave, stirring well before use. If the syrup thickens upon cooling, you can add a small amount of warm water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cough And Cold Syrup(Home Remedies) contains roughly 245 calories, with 1g protein, 35g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How often can I take this onion cough syrup?
You can take this syrup every few hours as needed, but it's best to limit it to 3-4 times a day to avoid excessive sugar intake. Always consult with a healthcare professional if symptoms persist.
Can I use red onions instead of yellow onions?
Yes, you can use red onions as they also possess natural cough-relief properties. However, the flavor might be slightly different, so adjust the sweetness to your liking.
Is this syrup safe for children?
This syrup is generally safe for children over the age of one, but always consult with a pediatrician before giving homemade remedies to young children, especially those with allergies or other health conditions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).