Mondel Bread(Jewish)
Mondel Bread is a sweet, nutty treat with a moist crumb and a toasted, cinnamon-sugar crust, perfect for breakfast, snack, or holiday gatherings, loved by all ages.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- Grease 4 aluminum ice trays.
- Pour the batter into each tray.
- Bake in a 350°F oven for 20 minutes.
- Remove from trays after baking.
- Cut on a slant (slice) and toast in the oven with cinnamon and sugar sprinkled on each side until brown and dry, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. You can also experiment with different nuts such as walnuts or pecans. If you don't have almond flavoring, vanilla extract works as a great substitute. Ensure your ingredients are at room temperature for better mixing. If desired, add a pinch of cinnamon to the batter for added warmth.
Serving Suggestions
Serve Mondel Bread as a delightful snack or dessert with coffee or tea. It pairs beautifully with Date Faces for a sweet treat platter. For a festive touch, sprinkle powdered sugar on top before serving. Consider adding a side of fresh fruit or a dollop of whipped cream to enhance the experience.
Storage & Reheating
Store leftover Mondel Bread in an airtight container at room temperature for up to a week. For longer storage, freeze the slices in a single layer, then transfer to a zip-top bag for up to three months. To reheat, toast slices in the oven until warm and crispy again, about 5-7 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Mondel Bread(Jewish) contains roughly 590 calories, with 10g protein, 123g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value), calcium (43% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mondel Bread ahead of time?
Yes, Mondel Bread can be made ahead of time. It actually tastes better after a day or two as the flavors meld. Just ensure it's stored properly to maintain its texture. You can slice and toast it just before serving for the best crunch.
What can I use instead of Wesson oil?
You can substitute Wesson oil with any neutral oil like canola or vegetable oil. For a unique flavor, consider using melted coconut oil or even unsalted butter if you prefer a richer taste. Just ensure the substitution maintains the fat content.
Is it possible to make this recipe gluten-free?
Absolutely! To make Mondel Bread gluten-free, replace regular flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum for better texture. This way, you can enjoy a gluten-free version of this traditional treat without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).