Kartoffel (Potato) Latkes
Crispy potato latkes offer a savory, golden treat with a satisfying crunch, perfect for appetizer or comfort food, appealing to all ages and tastes.
Ingredients
Instructions
- Press out the liquid from the grated potatoes and discard.
- In a medium-sized bowl, combine the grated potatoes with the mashed cooked potatoes, eggs, salt, and white pepper.
- Shape the mixture into the desired size pancakes.
- Fry in hot fat in a large skillet over medium-high heat until brown and crisp on both sides.
- Drain on paper towels before serving.
Tips & Substitutions
For extra crispiness, consider using a mix of waxy and starchy potatoes. You can substitute the eggs with flaxseed meal mixed with water for a vegan option. Make sure to press out as much moisture as possible from the grated potatoes to prevent sogginess. Seasoning with a bit of garlic powder can add depth to the flavor. Serve with applesauce or sour cream for traditional pairings.
Serving Suggestions
Latkes are best served hot and crispy. Pair them with traditional toppings like applesauce or sour cream for a delightful contrast. For a twist, try serving with a side of smoked salmon or a fresh salad. They also make a great appetizer alongside other vegetarian recipes or as part of a festive spread.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes until crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kartoffel (Potato) Latkes contains roughly 659 calories, with 10g protein, 98g carbohydrates, and 25g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkes ahead of time?
Yes, you can prepare the latke mixture ahead of time, but it's best to fry them fresh for optimal crispiness. If you want to make them in advance, cook them and store in the fridge, then reheat as directed. This will help maintain their texture.
What type of potatoes are best for latkes?
A combination of starchy potatoes, like Russets, and waxy potatoes, like Yukon Golds, works best for latkes. The starchy potatoes provide a great binding quality, while the waxy potatoes help with moisture balance, resulting in a crispy exterior and tender interior.
Can I freeze leftover latkes?
Yes, latkes can be frozen for up to 2 months. Place them in a single layer on a baking sheet to freeze them individually before transferring to an airtight container. When ready to eat, reheat directly from frozen in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).