Mom'S Apple Raisin Nut Bread
A moist, flavorful apple raisin nut bread with warm cinnamon and crunchy nuts, perfect for breakfast, snack, or sharing with friends and family.
Ingredients
Instructions
- Combine eggs, oil, flour, sugar, cinnamon, baking soda, vanilla, salt, and baking powder in a large bowl.
- Stir until well blended.
- Stir in chopped nuts, raisins, and shredded apples until a rather stiff batter is formed.
- Mix until all ingredients are thoroughly blended, but don't overmix.
- Pour the batter into a greased and floured 8 1/2 x 4 1/2-inch loaf pan.
- Bake at 375°F (190°C) for 1 hour or until the center comes out clean.
Tips & Substitutions
For a lighter version, consider using applesauce instead of half of the vegetable oil. You can also substitute walnuts for pecans or omit nuts entirely for a nut-free option. If you prefer a sweeter bread, increase the sugar to 1 cup. Make sure to use freshly shredded apples for the best flavor. This bread can be made ahead of time for a quick breakfast treat.
Serving Suggestions
Serve slices of this bread warm with a pat of butter for a delicious breakfast or snack. It pairs beautifully with Camp Grier Vanilla Ice Cream for a delightful dessert. Consider enjoying it alongside a cup of tea or coffee for a comforting afternoon treat. You can also toast individual slices for added texture and flavor.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm slices in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Raisin Nut Bread contains roughly 356 calories, with 3g protein, 33g carbohydrates, and 21g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute gluten-free flour for regular flour in this recipe. However, you may need to adjust the liquid content slightly as gluten-free flours can absorb moisture differently. Look for a gluten-free all-purpose blend for the best results.
How can I make the bread more moist?
To enhance the moisture in your bread, try adding an extra 1/4 cup of shredded apples or incorporating a tablespoon of yogurt or sour cream into the batter. This will help keep the bread tender and flavorful.
Can I add other fruits to the recipe?
Absolutely! Feel free to add other fruits such as chopped pears or cranberries for added flavor and texture. Just be sure to keep the total volume of fruit similar to the original recipe to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).