Is It Cheese Cake
A luscious cheese cake with coconut, fruit filling, and creamy topping, perfect for dessert lovers seeking a rich, fruity treat with a hint of coconut flavor.
Ingredients
Instructions
- Melt butter in a medium saucepan.
- Stir in the cake mix.
- Remove from heat and pour into a 9 x 12-inch baking pan.
- Sprinkle with coconut.
- Pour fruit or pie filling over the coconut layer.
- Spread evenly to the edges.
- Mix sour cream with egg yolks and vanilla.
- Spread the sour cream mixture on top of the filling.
- Combine sugar, cinnamon, and 1/4 cup coconut, then sprinkle over the top.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the yellow or white cake mix with a gluten-free blend if needed. Experiment with different pie fillings like cherry or blueberry for unique variations. Adding a pinch of salt to the sour cream mixture can enhance the overall flavor. This dessert pairs beautifully with Wild Blackberry Pie.
Serving Suggestions
Serve chilled or at room temperature for the best taste. Garnish with whipped cream or fresh fruit to elevate presentation. This dessert pairs well with a scoop of vanilla ice cream or a side of Second Day Mashed Potatoes for a unique meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or until warmed through. Avoid reheating the entire dish multiple times to preserve its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Is It Cheese Cake contains roughly 478 calories, with 4g protein, 34g carbohydrates, and 35g fat. It is a good source of dietary fiber (16% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, such as chocolate or spice, to create different taste profiles. Just ensure that the flavor complements your chosen pie filling for the best results.
Is there a way to make this dessert healthier?
You can reduce the sugar by using a sugar substitute and opt for low-fat sour cream. Additionally, consider adding fresh fruit instead of pie filling to cut down on added sugars while still maintaining flavor.
Can I freeze this dessert?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).