Buttermilk Pan Rolls
Buttermilk Pan Rolls are soft, fluffy bread rolls with a slightly tangy flavor, perfect for breakfast or dinner; they pair wonderfully with butter, jam, or hearty meals.
Ingredients
Instructions
- In a large mixing bowl, dissolve the yeast in warm water.
- Add the buttermilk, vegetable oil, and sugar to the yeast mixture and stir to combine.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and beat until smooth; do not knead.
- Let the dough stand for 10 minutes.
- Turn the dough onto a lightly floured surface and punch down.
- Shape the dough into 24 balls.
- Place the balls into 2 greased 9-inch square baking pans.
- Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by checking its expiration date. If you don't have buttermilk, you can make a substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Allow the dough to rise in a warm, draft-free area for optimal fluffiness. Avoid overworking the dough to keep the rolls light and airy, similar to Light Puffy Rolls.
Serving Suggestions
These buttermilk pan rolls are delightful served warm with a pat of butter. They pair beautifully with hearty dishes like roasted meats or stews, and can also be enjoyed with sweet toppings such as honey or jam. Consider serving them alongside a fresh salad for a balanced meal or with Ozarkain Taffy Apples for a unique twist.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pan Rolls contains roughly 62 calories, with 2g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. You do not need to dissolve it in warm water; simply mix it directly into the dry ingredients. The rise time may be slightly faster, so keep an eye on the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh. If the dough is too cold, place it in a warm spot or near a preheating oven. You can also give it more time to rise.
How can I make these rolls sweeter?
To enhance the sweetness of the rolls, you can increase the sugar in the recipe by a couple of tablespoons. Additionally, consider brushing them with a mixture of melted butter and honey right after baking for an extra sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).