Iskander Kebabs
Ingredients
Instructions
- First, cook meatballs in oven until cooked through.
- While meatballs cook, puree the red pepper and mix with tomato sauce. Slowly heat mixture up to a simmer but do not boil. Add crushed red pepper and salt. Keep warm
- Toast pita bread slices until hot but not crispy. Cut pita bread into small bite-size triangles.
- Toast pine nuts in 2 tsp of olive oil.
- In individual bowls, layer the bottom with a handful of pita bread, add enough tomato sauce to just barely cover the bread, then top with a few slices of butter. Next add a scoop of yogurt. Then add 10 or so meatballs and top with the pine nuts.
- Garnish with the parsley and enjoy.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).