Island Fruit Kabobs

Prep: 15 min Serves: 4 Cuisine: Caribbean

Colorful and refreshing island fruit kabobs feature sweet pineapple, bananas, avocados, and papayas, perfect for summer gatherings and health-conscious snacks with vibrant tropical flavors.

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Ingredients

  • 2 cans pineapple chunks
  • 4 bananas
  • 2 avocados
  • 2 papayas

Instructions

  1. Sprinkle slices of banana, avocado, and papaya in lemon juice to coat.
  2. Alternate the fruit pieces on 5 to 7-inch skewers.
  3. Stick skewers into a pineapple with the top intact or serve on a plate garnished with greens.
  4. Serve with a bowl of homemade or bottled papaya seed dressing.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 4.1g 5% DV
Carbs 22.8g 8% DV
Fiber 2.8g 10% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 253.3mg 11% DV
Potassium 253.5mg 5% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 7mg 8% DV
Calcium 13.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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