It Is Really Better Than Sex? Cake
A decadent, tropical-inspired cake with pineapple, coconut, and vanilla pudding, perfect for celebrations or a special treat for coconut and fruit lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the yellow cake mix as directed on the box using a greased 13 x 9 x 2 inch pan.
- Pour the crushed pineapple evenly over the prepared cake batter.
- Bake for 10 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly.
- Sprinkle the French vanilla pudding over the warm cake.
- Sprinkle the toasted coconut evenly over the top of the cake.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in place of sugar. You can also experiment with other cake mixes, such as chocolate or lemon, for a different flavor profile. Ensure the cake cools slightly before adding the pudding to prevent it from sinking. For added texture, mix in some chopped nuts or use toasted coconut from recipes like Rolled Coconut Cookies.
Serving Suggestions
Serve this cake chilled or at room temperature, garnished with whipped cream and fresh pineapple slices for an extra tropical touch. It pairs beautifully with Pineapple Cream Cheese Sandwiches for a delightful brunch or dessert spread. Consider adding a scoop of vanilla ice cream on the side for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. This cake can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of It Is Really Better Than Sex? Cake contains roughly 301 calories, with 3g protein, 27g carbohydrates, and 21g fat. It is an excellent source of vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely to achieve a similar texture. Keep in mind that fresh pineapple may not be as sweet as canned, so you might want to adjust the sugar in the recipe accordingly.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, such as the pudding and coconut, are also gluten-free. This will allow you to enjoy a similar taste and texture without gluten.
Can I freeze this cake?
Yes, you can freeze this cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).