Rolled Coconut Cookies
Sweet, coconut-flavored cookies with a tender crumb, perfect for holidays or casual treats, appealing to coconut lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the eggs, milk, vanilla, coconut, baking powder, and mix well.
- Gradually add enough flour to form a stiff dough.
- Roll out the dough on a floured surface and cut into shapes with cookie cutters.
- Bake in a 350°F (175°C) oven for 7 to 8 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).