Sugarless Apple Muffins
Soft, moist apple muffins with oats and raisins, naturally sweetened and perfect for a healthy breakfast or snack, suitable for all ages and dietary preferences.
Ingredients
Instructions
- Sift together flour, salt, baking powder, and cinnamon. Combine with oats and dry milk in a large mixing bowl.
- Mix beaten egg (or egg substitute), oil, chopped apple, raisins, and apple juice in a separate bowl.
- Add the wet ingredients to the dry ingredients and fold lightly until just moistened.
- Pour the batter into prepared muffin tins and bake at 375°F (190°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).