Apple-Pear Pie
A warm, fragrant apple-pear pie with honey, ginger, and nutmeg, perfect for cozy gatherings or a comforting dessert with whipped cream on top.
Ingredients
Instructions
- Preheat oven to 425°F.
- Roll out dough for the bottom crust and refrigerate.
- In large bowl, combine sliced pears, sliced apples, honey, nutmeg, ginger, and salt.
- Add flour to the fruit mixture and mix well.
- Pour the fruit mixture into a pastry-lined pie plate, mounding high in the center.
- Dot the filling with butter.
- Cover with the remaining pie crust and make several slits near the center to vent.
- Bake at 425°F for 45 to 50 minutes until golden brown.
- Serve warm, ideally with whipped cream.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon along with the nutmeg. If you have a sweeter tooth, you can substitute half of the honey with maple syrup. Use a combination of tart and sweet apples for a balanced taste. If you're short on time, store-bought pie crust can be a great option, making it easier to whip up this delicious apple-pear pie.
Serving Suggestions
Serve warm with a generous dollop of whipped cream or vanilla ice cream for a delightful dessert. This pie pairs beautifully with Waldorf Salad With Cream Cheese Dressing as a refreshing side dish. For a cozy fall meal, consider serving it alongside a warm cup of spiced cider or a scoop of cinnamon ice cream.
Storage & Reheating
Allow the pie to cool completely before storing it. Cover it with plastic wrap or aluminum foil and store in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a 350°F oven for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pear Pie contains roughly 587 calories, with 8g protein, 67g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (72% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! Mixing different varieties of apples can enhance the flavor and texture of your pie. Tart apples like Granny Smith add a nice balance to sweeter varieties like Fuji or Honeycrisp.
What can I do if my pie crust is too wet?
If your pie crust feels too wet, you can sprinkle a little extra flour on it before rolling out. Alternatively, chill the dough for a bit longer to firm it up. Make sure to handle it gently to avoid overworking.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to bake, simply preheat the oven and follow the baking instructions, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).