Italian Barbecue
A hearty Italian-inspired sausage and steak stew with peppers, onions, mushrooms, and rich tomato sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Remove sausage from casings.
- Break sausage and minute steaks into pieces and cook until done.
- Drain the cooked meat.
- In a separate pan, cook diced peppers and onions until tender.
- Add the cooked peppers and onions to the meat mixture.
- Add drained mushrooms, tomato puree, Italian dressing mix, and grated Parmesan cheese to the mixture.
- Mix well and simmer for 1 hour.
- This dish is suitable for crock-pot cooking.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano in place of the Italian dressing mix. You can substitute the sweet and hot Italian sausage with turkey sausage for a leaner option. If you're short on time, pre-diced frozen peppers and onions work well. This dish is versatile and can be enjoyed as a filling for Italian recipes like Zesty Italian Mini Loaves.
Serving Suggestions
Serve the Italian barbecue over a bed of pasta or in crusty sub rolls for a hearty sandwich. It pairs beautifully with a side salad or garlic bread. For a complete meal, consider accompanying it with roasted vegetables or the One Step Lasagne(Microwave) to enhance your dinner spread.
Storage & Reheating
Allow the Italian barbecue to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply warm in a saucepan over medium heat or in the microwave until heated through. Adding a splash of water can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Barbecue contains roughly 1063 calories, with 50g protein, 55g carbohydrates, and 72g fat. It is an excellent source of protein (100% of the Daily Value), vitamin C (51% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Italian barbecue a day ahead and store it in the refrigerator. Just reheat it before serving. The flavors will deepen overnight, making it even more delicious.
Can I use different types of meat?
Absolutely! Feel free to use ground turkey or chicken as a leaner alternative to the sausages and minute steaks. Just adjust the cooking time as needed to ensure the meat is fully cooked.
What can I do with leftovers?
Leftovers can be repurposed in various ways. Try using them in a hearty pasta bake, or mix them into a soup like Italian Soupa for a comforting meal. They can also be reheated for a quick lunch or dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).