Italian Beef By Mavis
Tender Italian beef slow-cooked with onions, peppers, and seasonings, perfect for sandwiches and gatherings, offering bold flavors and easy preparation for family or crowd meals.
Ingredients
Instructions
- Combine the beef roast, chopped onions, salt, and water in a large roasting pan.
- Cover and bake at 325°F for 2 hours or until barely tender.
- Remove the roast to cool slightly.
- Slice the beef thinly.
- In the liquid remaining in the roaster, add the rest of the seasonings, bring to a boil, and add the hot peppers.
- Add the sliced meat to the boiling liquid.
- Cover and refrigerate for 24 hours.
- Serve warm on hard rolls, cutting and placing the meat with some of the liquid on each roll. Reheat before serving for better flavor.
Tips & Substitutions
To enhance the flavor of your Italian Beef, consider marinating the sliced meat in the liquid for an additional 12 hours after refrigerating. For a more robust taste, experiment with adding a splash of balsamic vinegar or a dash of red pepper flakes. If you're short on time, using pre-sliced beef can also work, though the texture may differ. This dish pairs well with classic Italian recipes.
Serving Suggestions
Serve the Italian Beef warm on crusty hard rolls, topped with provolone or mozzarella cheese for an extra layer of flavor. It also pairs excellently with a side of homemade Italian spaghetti or a fresh salad. For a complete meal, consider serving with roasted vegetables or a bowl of Cheese Tortellini Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the beef in the microwave or on the stovetop, adding a bit of the cooking liquid to prevent drying out. For longer storage, consider freezing the meat in portions, which can last up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef By Mavis contains roughly 666 calories, with 23g protein, 172g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (380% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a beef roast is traditional, you can use other cuts like chuck or brisket. Just ensure the cut has enough marbling to keep the meat flavorful and moist during cooking.
How do I adjust the spiciness of the dish?
To control the heat, you can reduce the number of hot peppers or substitute them with milder peppers like banana peppers. Alternatively, if you're looking for more heat, try adding crushed red pepper flakes to the seasoning mix.
What can I serve on the side with Italian Beef?
Italian Beef is delicious on its own but can be complemented by sides like crispy potato wedges, a Caesar salad, or sautéed green beans. Pairing with a light, refreshing beverage or a glass of red wine can also enhance your meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).