Italian Bisquittes
Italian Bisquittes are crisp, lemon-flavored cookies with a sweet, tangy aroma, perfect for tea time or as a light dessert for those who enjoy citrus treats.
Ingredients
Instructions
- Cream sugar with butter until light and fluffy.
- Add eggs, lemon flavoring, and grated lemon rind to the creamed mixture and blend well.
- Sift flour and baking powder into the mixture.
- Gradually add enough flour to make a stiff dough suitable for rolling.
- Divide the dough into long thin rolls and twist into twig shapes.
- Bake at 375°F (190°C) for about 12 minutes or until lightly golden.
- Optional: Ice with powdered sugar glaze if desired.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract alongside the lemon flavoring. If you're short on flour, you can use cake flour for a lighter texture. Keep the dough chilled before rolling to make shaping easier. Additionally, for a fun twist, try adding a hint of almond extract for a unique taste. These cookies are reminiscent of The Real Old Fashion Italian Cookies.
Serving Suggestions
Serve these delightful bisquittes alongside a hot cup of tea or coffee for a perfect afternoon treat. They pair beautifully with Kahlua Tiramisu For Two for a delicious dessert combination. For a festive touch, ice with a powdered sugar glaze and sprinkle with grated lemon rind before serving. They also make a great addition to any Italian dessert platter.
Storage & Reheating
Store the bisquittes in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer in a freezer bag, separating layers with parchment paper. To enjoy, let them thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Bisquittes contains roughly 886 calories, with 24g protein, 184g carbohydrates, and 4g fat. It is an excellent source of iron (63% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a dairy-free option?
Yes, you can use a dairy-free butter substitute for a vegan version. Just ensure it has a similar fat content to maintain the dough's texture. Coconut oil can also work well, but it may impart a slight coconut flavor.
What if my dough is too sticky?
If your dough feels too sticky, gradually add a bit more flour until it reaches a manageable consistency. It's important to avoid adding too much flour at once, as this can make the bisquittes tough.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like nutmeg or cinnamon. You can also incorporate finely chopped nuts or dried fruits into the dough for added texture and depth. Experimenting with different flavors can lead to delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).