Italian Bread Iii

Name: Italian Bread Iii
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons white sugar; 2 tablespoons margarine, softened; 1 cup warm water (110 degrees F/45 degrees C); 2 egg whites, stiffly beaten

Vegetarian

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Ingredients

1 (.25 ounce) package active dry yeast ⓘ
3 cups bread flour ⓘ
2 tablespoons white sugar ⓘ
2 tablespoons margarine, softened ⓘ
1 cup warm water (110 degrees F/45 degrees C) ⓘ
2 egg whites, stiffly beaten ⓘ

Instructions

Add ingredients according to the manufacturer's directions.
Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 33.9g 68% DV

Total Fat 22.6g 29% DV

Carbs 58.5g 21% DV

Fiber 8g 29% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 497.5mg 22% DV

Potassium 569.3mg 12% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 47.8mg 4% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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