Italian Chicken Cutlets
Juicy, crispy Italian chicken cutlets with seasoned breading and cheesy flavor, perfect for a quick, satisfying meal suited for family dinners or entertaining guests.
Ingredients
Instructions
- Place each chicken breast half between two sheets of wax paper and flatten to ¼-inch thickness using a meat mallet or rolling pin.
- Combine Italian seasoned bread crumbs, grated Romano or Parmesan cheese, all-purpose flour, Italian salad dressing mix, dried oregano, and garlic powder in a shallow dish.
- Dip each flattened chicken breast into beaten eggs, then dredge in the bread crumb mixture, ensuring an even coating.
- Heat vegetable oil in a large skillet over medium heat.
- Add the breaded chicken cutlets to the skillet and cook for 3 to 4 minutes on each side or until golden brown.
- Drain the cooked chicken on paper towels before serving.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).