Italian Frosting
Italian Frosting is a creamy, buttery topping with a smooth texture and delicate vanilla flavor. It pairs beautifully with cakes and pastries, offering a rich yet light sweetness that complements various desserts. Perfect for those who enjoy classic, homemade frostings with a comforting, nostalgic appeal.
Ingredients
Instructions
- Blend the milk and flour together in a bowl.
- Cook the mixture in a small saucepan over medium heat, stirring constantly.
- Continue cooking until the mixture becomes a thick paste, all the mixture leaves the sides of the pan, and it forms a ball on the spoon.
- Remove from heat and let it cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).