Biscotti
Crispy, crunchy biscotti are perfect for dunking in coffee or wine. With a rich almond flavor and hints of anise, these twice-baked cookies offer a delightful texture and aromatic taste. Ideal for entertaining or as a sweet gift, they suit those who enjoy classic Italian treats with a twist.
Ingredients
Instructions
- Mix all ingredients together and knead until well combined.
- Shape the dough into two loaves and place on a baking sheet.
- Bake at 350°F until the loaves are firm and golden, about 20 minutes.
- Let the loaves cool for 10 minutes.
- Slice the loaves into 1/2-inch thick slices.
- Rebake the slices on an ungreased cookie sheet until crispy, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).