Italian Green Beans
Italian Green Beans is a flavorful side dish featuring tender green beans simmered in a savory tomato and chicken bouillon broth, accented with oregano. Perfect for those who enjoy hearty, vegetable-forward dishes with a Mediterranean flair, it pairs well with pasta, grilled meats, or seafood.
Ingredients
Instructions
- Combine chicken bouillon, olive oil, and diced tomatoes in a pot.
- Bring the mixture to a boil.
- Add green beans, salt, pepper, and oregano to the pot.
- Cover and simmer for 30 minutes.
- Remove the cover and continue to cook over low heat until excess moisture evaporates and beans are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).