Chicken Parmesan(Aunt Sue'S Recipe)
Juicy chicken breasts coated in seasoned bread crumbs and topped with melted mozzarella and Parmesan cheeses, layered with rich spaghetti sauce and herbs. This comforting Italian dish offers bold flavors and crispy textures, perfect for family dinners or entertaining guests craving classic Italian comfort food.
Ingredients
Instructions
- Dip each chicken breast in beaten eggs, then roll in Italian bread crumbs.
- Brown the coated chicken in olive oil with garlic on both sides.
- Grease a casserole dish.
- Layer spaghetti sauce, the browned chicken, mozzarella cheese, garlic, oregano, and Parmesan cheese in the casserole.
- Add more spaghetti sauce over the layered ingredients and top with additional Parmesan cheese.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like basil or thyme alongside the oregano. If you're in a pinch for time, pre-breaded chicken cutlets can substitute for the raw chicken. Additionally, feel free to use whole wheat or gluten-free bread crumbs for a healthier option. Serve with a side of Vegetable Soup (Italian Style) for a complete meal.
Serving Suggestions
Serve Chicken Parmesan with a side of spaghetti or a fresh garden salad for a delightful meal. Garlic bread also pairs beautifully with this dish, enhancing the dining experience. For a heartier option, consider serving alongside Chicken Risotto, which complements the flavors well.
Storage & Reheating
Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan(Aunt Sue'S Recipe) contains roughly 50 calories, with 5g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can absolutely use boneless, skinless chicken thighs for a juicier result. Just adjust the cooking time slightly as thighs may take a bit longer to cook through compared to breasts.
What can I substitute for Ragu spaghetti sauce?
If you prefer a homemade option, you can use a blend of crushed tomatoes, garlic, onions, and bell peppers simmered with Italian herbs. Alternatively, any marinara sauce will work well as a substitute.
Can I freeze Chicken Parmesan?
Yes, you can freeze Chicken Parmesan. Just assemble the dish without baking it, cover tightly, and store in the freezer for up to three months. Thaw in the fridge overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).