Pasta With Chicken, Steak And Shrimp
A hearty and flavorful pasta dish featuring marinated chicken, steak, and shrimp, combined with mushrooms, onions, and Italian seasoning. Topped with melted Swiss cheese, it offers a satisfying blend of savory and cheesy goodness, perfect for family dinners or entertaining guests craving bold flavors.
Ingredients
Instructions
- Marinate chicken, steak, and shrimp in 1 cup Italian dressing overnight.
- Grill steak and chicken; add shrimp last and cook until pink.
- Remove from grill and cut chicken and steak into small pieces; leave shrimp whole.
- Cook pasta according to package directions; drain and rinse.
- Prepare seasoning mix according to package directions.
- Combine cooked pasta, chicken, steak, shrimp, mushrooms, onions, and pasta seasoning; toss to mix.
- Place the mixture in a baking dish and cover with Swiss cheese slices.
- Bake at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a flavor boost, consider adding fresh herbs like basil or parsley to the pasta mixture before baking. If you're short on time, you can use pre-cooked or frozen shrimp. For a lighter version, substitute the Swiss cheese with a sprinkle of Parmesan. This dish can also be made with other proteins like sausage or lobster for a twist. Don’t forget to adjust the seasoning if you use different ingredients.
Serving Suggestions
Serve this hearty pasta dish with a side salad or garlic bread for a complete meal. A crisp green salad with a vinaigrette pairs beautifully, enhancing the flavors of the dish. You can also serve it with a glass of white wine, such as Pinot Grigio, to complement the seafood. For more delicious options, check out other Italian recipes that feature pasta and meats.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, to maintain the texture of the pasta and proteins. If it seems dry, add a splash of Italian dressing or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Chicken, Steak And Shrimp contains roughly 817 calories, with 40g protein, 66g carbohydrates, and 43g fat. It is an excellent source of protein (80% of the Daily Value), vitamin D (40% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Absolutely! This recipe is versatile, and you can use any pasta shape you prefer, such as penne, fettuccine, or even gluten-free options. Just ensure to adjust the cooking time according to the pasta you choose, and follow the package instructions for the best results.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the pasta seasoning mixture. You can also marinate the proteins in a spicy Italian dressing or add sliced jalapeños when grilling for an extra kick. Just be mindful of the spice levels to suit your taste.
Is it possible to prepare this dish in advance?
Yes, you can prepare the pasta and marinate the proteins ahead of time. Assemble everything in the baking dish and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. Just allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).