Italian Herb Potatoes
Creamy, flavorful Italian herb potatoes with Parmesan cheese, perfect as a side dish for family dinners or casual gatherings, highlighting herbs and cheesy goodness.
Ingredients
Instructions
- Cut potatoes into 1 1/2-inch pieces.
- Place the potatoes in a microwave-safe dish.
- Drizzle with olive oil and mix well to coat evenly.
- Sprinkle with basil, crushed oregano, garlic salt, and pepper.
- Cover with waxed paper and microwave on High for 7 to 9 minutes or until tender, mixing halfway through cooking.
- Sprinkle grated Parmesan cheese over the potatoes and microwave on High for an additional 1 minute.
Tips & Substitutions
For extra flavor, consider adding a splash of lemon juice or fresh parsley before serving. If you don't have garlic salt, you can use regular salt and add minced fresh garlic. Using other types of potatoes like Yukon Gold can also enhance the dish's creaminess. For a spicy kick, add a pinch of red pepper flakes to the herbs.
Serving Suggestions
These Italian Herb Potatoes pair beautifully with grilled meats or fish, making them a versatile side dish. Serve alongside a fresh green salad or with a bowl of pasta, like Joe Denardo Pasta Sauce, to create a complete meal. They also make a tasty base for a breakfast hash with eggs and vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power in short intervals, stirring occasionally, until heated through. Alternatively, you can place them in an oven-safe dish and heat at 350°F until warmed, which helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Herb Potatoes contains roughly 833 calories, with 12g protein, 116g carbohydrates, and 36g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Each type will provide a slightly different texture and flavor, so feel free to experiment based on your preference.
How can I make this dish vegan?
To make this dish vegan, simply omit the Parmesan cheese at the end or substitute it with a vegan cheese alternative. The herbs and olive oil will still provide plenty of flavor.
Can I prepare these potatoes in advance?
Yes, you can cut the potatoes and season them in advance. Store them in a sealed container in the refrigerator for up to 24 hours. When ready to cook, simply follow the microwave instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).