Italian Rice Pie
Italian Rice Pie is a rich, creamy dessert blending ricotta, rice, and condensed milk, perfect for family gatherings or special occasions with its comforting, sweet flavors.
Ingredients
Instructions
- Mix all ingredients together and stir well.
- Bake at 325° to 350° Fahrenheit for about 1 to 1 1/4 hours until done.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can substitute the raw rice with cooked rice or even arborio rice for a different texture. If you want to reduce sugar, consider using a sugar substitute or a natural sweetener. Ensure the ricotta is well-drained to prevent excess moisture, which could affect the pie's consistency. This pie can be a delightful addition to your Italian recipes collection.
Serving Suggestions
Serve this Italian Rice Pie warm or chilled, dusted with powdered sugar for an elegant touch. It pairs beautifully with a dollop of whipped cream or fresh fruit like berries. For a complete meal, consider serving it alongside a light salad or Italian Tortillas (Vegetarian) for a delightful contrast. This dish makes an excellent dessert or a sweet breakfast treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, preheat your oven to 325°F and cover the pie with aluminum foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. Alternatively, individual slices can be warmed in the microwave for 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Rice Pie contains roughly 2058 calories, with 38g protein, 267g carbohydrates, and 33g fat. It is an excellent source of protein (76% of the Daily Value), calcium (71% of the Daily Value), and potassium (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely, then cover and refrigerate. This will allow the flavors to meld and make it easier to slice. Just remember to reheat gently before serving.
Can I use a different type of cheese?
Absolutely! While ricotta is traditional, you can experiment with mascarpone or a blend of cream cheese and ricotta for a richer flavor. Just keep the overall quantity the same to maintain the recipe's balance.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it doesn't contain any flour. Just ensure that all your ingredients, like the condensed milk and sugar, are certified gluten-free, and you can enjoy this delicious pie without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).