Italian Sausage And Potato Pie
A hearty Italian sausage and potato pie featuring savory sausage, seasoned potatoes, and creamy ricotta layered to create a comforting and flavorful dish perfect for family dinners.
Ingredients
Instructions
- Cut the Italian sausage into large links and pierce several times with a fork.
- Place the sausage in a skillet with water to cover and boil until the water evaporates.
- Brown the sausages in the remaining fat, then remove them to a plate and cut into 1/4-inch rounds.
- Lightly oil a 10-inch pie pan.
- Cut the potatoes into 1/4-inch slices.
- Combine olive oil, rosemary, basil, and minced garlic to make a spice mixture.
- Toss the potato slices with the spice mixture to coat evenly.
- Layer the potato slices in the pie pan, then add a layer of sausage slices, followed by dollops of ricotta cheese.
- Repeat the layers, finishing with a layer of potatoes on top.
- Bake the pie at 375°F (190°C) for 1 hour.
- Let the pie stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a crisper texture, consider parboiling the potato slices before layering them in the pie. If you want a lighter version, substitute turkey sausage for the Italian sausage. Fresh herbs can enhance the flavor; use fresh rosemary and basil if available. For a twist, add sautéed onions or bell peppers between the layers. This dish is reminiscent of traditional Italian recipes, making it a comforting choice.
Serving Suggestions
Serve the pie hot, garnished with fresh herbs like parsley or basil for an added touch. It pairs beautifully with a simple side salad dressed with balsamic vinaigrette. For a complete meal, consider serving it alongside garlic bread or a light soup. This hearty dish could also complement favorites like Italian Stuffed Rigatoni.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for a quick meal, but the oven method helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage And Potato Pie contains roughly 519 calories, with 12g protein, 71g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (59% of the Daily Value), potassium (44% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this pie?
Yes, you can experiment with different cheeses. Mozzarella or fontina can be great substitutes for ricotta, offering a gooey texture. If you're looking for a sharper flavor, consider adding some grated Parmesan or Pecorino Romano between the layers.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Can I add vegetables to the pie?
Definitely! Adding vegetables like spinach, zucchini, or mushrooms can enhance the flavor and nutrition of the pie. Sauté any vegetables beforehand to reduce moisture and prevent the pie from becoming soggy. Layer them between the potatoes and sausage for a colorful and delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).