Plainville Turkey Breasts In Marsala Wine
Tender turkey slices coated in seasoned bread crumbs and cooked in Marsala wine, topped with fried mushrooms for a savory, Italian-inspired dish perfect for special occasions or family dinners.
Ingredients
Instructions
- Cut the turkey fillets into 1/2-inch slices and gently pound them with a tenderizer.
- In a shallow dish, combine the beaten egg and milk.
- On a flat plate, mix the bread crumbs, Parmesan cheese, and poultry seasoning.
- Dip each turkey slice into the egg mixture, then coat thoroughly with the bread crumb mixture.
- In a frying pan, melt 1 tablespoon of butter and 1 tablespoon of oil over low heat.
- Saute a few turkey slices at a time for 5 minutes until browned.
- Add remaining oil and butter as needed during cooking.
- Return all cooked turkey slices to the pan.
- Pour in the Marsala wine, cover, and simmer for 2 minutes.
- Top the dish with fried mushrooms before serving.
Tips & Substitutions
For a crunchier texture, consider adding some crushed cornflakes to the bread crumb mixture. If you don't have Marsala wine, a dry sherry or white wine can be a good substitute, although the flavor will vary slightly. When pounding the turkey, be gentle to avoid tearing the meat. This dish pairs well with a side of steamed vegetables or a simple salad.
Serving Suggestions
Serve the turkey breasts over a bed of pasta or rice to soak up the delicious Marsala sauce. A side of sautéed greens or roasted vegetables complements this dish beautifully. For a complete meal, consider pairing it with a fresh Caesar salad or garlic bread, reminiscent of classic Italian recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the turkey slices in a skillet over medium heat with a splash of water or broth to keep them moist. Cover with a lid to heat through evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Plainville Turkey Breasts In Marsala Wine contains roughly 1385 calories, with 9g protein, 34g carbohydrates, and 136g fat. It is an excellent source of iron (38% of the Daily Value) and calcium (26% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free bread crumbs instead of traditional Italian bread crumbs. Additionally, ensure that the Marsala wine and any other added ingredients are gluten-free.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the turkey in a mixture of olive oil, garlic, and herbs for a few hours before cooking. Adding fresh herbs like parsley or thyme during the last few minutes of cooking can also elevate the taste.
What can I use instead of turkey fillets?
If turkey fillets aren't available, you can use chicken breast or pork tenderloin as a substitute. Adjust the cooking time accordingly, as chicken may require a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).