Sicilian Quiche
A savory Sicilian-inspired quiche featuring melted mozzarella, fresh tomatoes, salami, and aromatic herbs, perfect for brunch, lunch, or a casual dinner with bold flavors.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C). Prick the unbaked pie shell and bake for 8 minutes.
- Saute the minced onion and diced green pepper until tender.
- Layer half of the cheese, peeled tomatoes, sautéed onion and green pepper mixture, and sliced salami into the baked pie shell.
- Repeat the layering with the remaining ingredients.
- Beat the eggs in a bowl; stir in the milk, onion powder, parsley, oregano, and garlic powder.
- Pour the egg mixture over the layered ingredients in the pie shell.
- Bake at 450°F (230°C) for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes until set.
Tips & Substitutions
For a twist, consider adding diced olives or capers for a briny flavor. If you don't have mozzarella, any mild cheese like provolone or fontina works well. To save time, use pre-cooked salami or even leftover meats. Ensure the pie shell is well-pricked to prevent bubbling during the initial bake.
Serving Suggestions
This Sicilian Quiche is best served warm, perhaps with a side salad or some crusty bread for a complete meal. It pairs beautifully with Sister Marie'S Spaghetti Sauce for a hearty Italian-inspired feast. For brunch, consider serving it with fresh fruit or a light yogurt parfait.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps maintain the crust's crispiness while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Quiche contains roughly 580 calories, with 22g protein, 80g carbohydrates, and 22g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (65% of the Daily Value), and calcium (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it without baking, cover it tightly with plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the salami?
If you're looking for a substitute, try prosciutto or cooked sausage for a different flavor profile. You could also use diced cooked chicken or vegetables for a vegetarian option—just ensure to balance the moisture levels.
How do I know when the quiche is done?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A knife inserted into the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).