Italian Sausage Pie
A savory Italian sausage pie with melted mozzarella, baked in a flaky crust, perfect for family dinners or casual gatherings, combining hearty flavors and comforting textures.
Ingredients
Instructions
- Place the bottom pie crust into a 9-inch pie plate.
- Lightly scramble the eggs.
- Cut the sausage into cubes and the mozzarella cheese into cubes.
- Mix the eggs, sausage, and mozzarella, then pour into the pie crust.
- Cut the remaining pie crust into strips.
- Lay the strips crisscross on top of the pie and press the ends together with a fork.
- Place the pie on a cookie sheet and bake at 350°F for 70 minutes.
Tips & Substitutions
For a richer flavor, try using spicy Italian sausage instead of sweet. You can also substitute the mozzarella with provolone or cheddar for a different twist. To save time, consider using pre-cooked sausage. Make sure the pie crust is well sealed to prevent any filling from leaking out. To enhance the dish, add herbs like oregano or basil into the egg mixture.
Serving Suggestions
Serve this Italian Sausage Pie warm, garnished with fresh parsley or basil. It pairs well with a simple side salad or steamed vegetables for a complete meal. For a heartier option, consider pairing it with Garlic Bread or a slice of Antipasto Genovese. This pie makes for a delightful brunch dish or a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage Pie contains roughly 447 calories, with 16g protein, 49g carbohydrates, and 21g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different sausage varieties, such as chicken or turkey sausage for a lighter option. You could also try using a flavored sausage like spicy or garlic sausage to add an extra kick to the dish.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, simply remove the cover and bake as directed. This is a great option for meal prep or entertaining.
Is there a vegetarian version of this pie?
Yes, you can create a vegetarian version by substituting the sausage with sautéed vegetables like bell peppers, mushrooms, and spinach. You could also add some beans or lentils for protein, making it a satisfying dish without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).